Catered Perfectly: Lovely Night’s Apple Menu Inspires a Bold Reception Design

Bouquet, bridal gown, bridesmaids—all involve important decisions. But in culinary cities such as Seattle, the main ingredient that every couple focuses on is the menu. Uniting the event design with dinner is a clever way to pay homage to a beloved flavor, dish or cuisine. “Food has the ability to bring people together—it’s communal!” says Kim Morrill of Your Perfect Bridesmaid. “Artfully crafted food, like the menus crafted by the amazing caterers we worked with, really creates an experience for guests. It sparks conversation and leaves a vivid memory.” And today’s reception menus are equivalent to fine dining experiences—from grazing stations to elaborate courses. 

Lovely Night’s Apple Men
Canapés: Idaho caviar cornets with Pink Lady apples, chives and crème fraîche / Hamachi crudo with Granny Smith apples, celeriac, black garlic and mint / Whipped Brie canapé with Fuji apples, baguette and vanilla / Crispy pork belly with gala apples, butternut squash and smoked maple syrup