Elizabeth and Bryan envisioned a relaxed, calm, warm, and fun wedding. The couple organized a few celebrations during the wedding weekend to accomodate their out of state guests. There were BBQs, lunches, dinners, and bar hopping, all cluminating to the wedding celebration on Sunday.
Personal elements were added throughout, including runs to the flower markets to purchase flowers which were made for the table arrangements, fortune tellers as favors at the reception so that people could get to know them as a couple and provide wedding advice, and a cake topper which was passed down from the bride's grandparents wedding. Above all, Bryan and Elizabeth's favorite unique touch came down to the wedding cake(s). Self proclaimed cake lovers, they decided that one cake just wasn't enough, and being a fairly untraditional couple, they decided to have seven cake, all different flavors, and all sensationally delicious. Not surprisingly, this was a hit amongst the guests as well. 
