1. Arctic Solstice
Bar manager Moe Hessen of City Catering Company in South Lake Union created this bracing beverage using Brennivín, an unsweetened Icelandic schnapps, with Chambord, lime juice, and a garnish of local mint and grapefruit.  
2. Northwest 75
 Jack Hilton of Tuxedos and Tennis Shoes Catering and Events presents a fresh twist on the classic French 75. His version includes lavender simple syrup, a float of sparkling wine from Walla Walla’s Waterbrook Winery and Empress 1908 gin, which turns pink with the addition of a splash of lemon juice. 
3. Ladies’ Night
Lisa Dupar of Redmond-based Lisa Dupar Catering whipped up this berry-hued cocktail using muddled strawberries, sloe gin and float of sparkling rosé.  
4. Cranberry Garden Sage Gimlet
Ravishing Radish Catering on First Hill combines gin from Seattle-based Oola Distillery with cucumber and sage infused simple syrup, cranberry juice and lime juice for a tart and refreshing pink libation. 
Written by
              Susannah Bradley
          Season:
spring
              summer
          WEDDING PRO TEAM
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