Stephanie Brash and Tyler Moreno wed in a modern-meets-classic winery celebration at JM Cellars. With a friend of the couple officiating, the ceremony took place under an arch with cascading white and ivory florals and aromatic wisteria. The ring bearer was a very chill and soulful dog who hung out with the guests throughout the night. Bunches of white florals with roses and hydrangeas formed the centerpieces for the dining tables, which featured modern glass and matte-black table settings and were surrounded by modern black Chiavari chairs. For the menu, the couple went for an inventive mix that highlighted their own preferences. This “Hers, His and Ours” menu included the couple’s three favorite foods. “His” favorites consisted of a pizza buffet of “Roni (Pepperoni) Rolls,” garlic bread knots and Caesar salad. “Hers” was a sushi station created by chef Yuko of Hiroshi’s Restaurant & Catering Service and included five sushi rolls and four types of nigiri. “Ours” was a taco bar, with three taco fillings and a variety of toppings to choose from. Stephanie and Tyler sourced their wedding cake, cake bombs and macarons from some friends’ small businesses, located in their neighborhood.